This is my new go-to recipe for Spanish flan. I love that it doesn’t have to be immersed in a water bath. The recipe I used for years required me to jeririg up a “double boiler.”
This recipe is not only easy, but it also tastes great!!!
I cook when I am transitioning, when I am under stress, when I am feeling creative . . . (I bet a lot of others do, too).
Our son is coming back home next week, after four and a half months at a college that is a two day drive from here.
We are excited, but stressed, too. There is so much to do before then. And we always compete against that perfect Currier and Ives family Christmas that lives in our brain, don’t we?
Even at 21, our boy still widens his eyes and grins when he gets something unexpected that delights him.
I am looking forward to seeing that look at least once during the month he is home . . .
And I am cooking up a storm!!!